David “Davy” Crockett

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Grand Lodge Deluxe Bull & Oyster Roast

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April 23, 2017
Food: 2pm until 6pm, with Music for Dancing 3pm – 6pm
Menu:
On the pit: Beef, Turkey, Country Smoked Ham
Bread, Rolls and Condiments
Oysters on the shell with spicy cocktail sauce
Fried padded oysters
Homemade Maryland Crab Soup
Meat Lasagna, Sausage w/ pepper and onions,
Beef Bar Be Que
Macaroni & cheese, mashed potatoes with gravy, peas & carrots
Fresh fruit, Cole slaw, Taco salad
Assorted cheeses & crackers, Seasonal vegetables with dips
Pickled beets
Coffee & iced tea
Beer & soda

Sheet cake – Last Hour 

 
Tickets are $38 per person.  For tickets contact Ray Vogel at 410.527.0289 or at glballroom@glmd.org.  All tickets are assigned tables.  Tables of 10 are available.

Main Menu