David “Davy” Crockett

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Grand Master’s Deluxe Bull & Oyster Roast

Event Details

Grand Lodge Ballroom Food 2-6 Music for dancing 3-6

Menu: Pit Beef, Turkey, Country Smoked Hall, Oysters on the shell, fried padded oysters, homemade Maryland Crab Soup, Meat Lasagna, Sausage w/pepper and onions, Beef BBQ, Mac & Cheese, mashed potatoes, vegetable, fresh fruit, cole slaw, taco salad, assorted cheeses, seasonal vegetables with dips, pickled beets, coffee, tea, beer & soda
Sheet cake last hour of food

Price per person $40.00 prior to April 10th, tickets purchased after cost is $50.00

Tickets: Call, Ray Vogel 410.527.0289 or (glballroom@glmd.org)

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